{"id":28481,"date":"2026-03-13T03:36:41","date_gmt":"2026-03-13T02:36:41","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=28481"},"modified":"2026-03-08T23:16:56","modified_gmt":"2026-03-08T22:16:56","slug":"andaluza","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2026\/03\/13\/andaluza\/","title":{"rendered":"Andaluza"},"content":{"rendered":"<img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2026\/03\/andaluza.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-28513 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2026\/03\/andaluza.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2026\/03\/andaluza-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2026\/03\/andaluza-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/>\r\n\r\nLa <span style=\"color: #ff6600;\"><strong>andaluza, <\/strong><span style=\"color: #000000;\">es una viena<\/span><\/span> de forma ovalada para hacer <strong>bocadillos. <\/strong>Con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y meriendas, tanto al natural como tostada.\u00a0 Con un olor y sabor agradable y caracter\u00edstico a pan de siempre.\r\n\r\n<!-- \/wp:post-content --><!-- wp:paragraph -->\r\n\r\nLa <strong>andaluza<\/strong> pesa 150 grs. <strong>Se fabrica tambi\u00e9n como pan precocido<\/strong>, para mayor comodidad para esos clientes que quieren ofrecer <strong>un pan de calidad reci\u00e9n hecho<\/strong>. Adem\u00e1s, tenemos una <strong>andaluza peque\u00f1a de 80 grs<\/strong>.\r\n\r\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\r\n\r\nSe elabora<strong> <\/strong>tambi\u00e9n como pan precocido, para mayor comodidad para esos clientes que quieren ofrecer <strong>un pan de calidad reci\u00e9n hecho<\/strong>.","protected":false},"excerpt":{"rendered":"<p>La andaluza, es una viena de forma ovalada para hacer bocadillos. Con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y meriendas, tanto al natural como tostada.\u00a0 Con un olor y sabor agradable y caracter\u00edstico a pan de siempre. La andaluza pesa 150 grs. Se fabrica [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1163,82,113,6,1211,365],"class_list":["post-28481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-al-madain-2","tag-andaluza","tag-dos-hermanas","tag-horno-al-madain","tag-pan-de-al-madain","tag-pan-de-dos-hermanas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Andaluza -<\/title>\n<meta name=\"description\" content=\"La andaluza, es una viena de forma ovalada para hacer bocadillos. 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