{"id":27017,"date":"2025-12-12T02:54:48","date_gmt":"2025-12-12T00:54:48","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=27017"},"modified":"2025-12-21T16:50:21","modified_gmt":"2025-12-21T14:50:21","slug":"la-mas-grande","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/12\/12\/la-mas-grande\/","title":{"rendered":"La m\u00e1s grande"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/11\/la-mas-grande.webp\" alt=\"telera\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-27018 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/11\/la-mas-grande.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/11\/la-mas-grande-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/11\/la-mas-grande-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><strong>La telera es la m\u00e1s grande, es el bollo grande.\u00a0<\/strong>La <strong>telera<\/strong> es un pan candeal t\u00edpico andaluz, de origen cordob\u00e9s. Pan blanco, con corteza crujiente, con miga suave y esponjosa. Que tiene la forma de montera de torero. <strong>Es m\u00e1s que un bollo grande. <\/strong>Es uno de nuestros panes preferidos, por su elaboraci\u00f3n exclusiva y su resultado.<\/p>\n<p>En <strong>Horno Al-Madain<\/strong> elaboramos una telera de 300 grs y de kilo.<strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La telera es la m\u00e1s grande, es el bollo grande.\u00a0La telera es un pan candeal t\u00edpico andaluz, de origen cordob\u00e9s. Pan blanco, con corteza crujiente, con miga suave y esponjosa. Que tiene la forma de montera de torero. Es m\u00e1s que un bollo grande. Es uno de nuestros panes preferidos, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1163,113,6,1654,4,1211,365,77],"class_list":["post-27017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-al-madain-2","tag-dos-hermanas","tag-horno-al-madain","tag-la-mas-grande","tag-pan","tag-pan-de-al-madain","tag-pan-de-dos-hermanas","tag-telera"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La m\u00e1s grande -<\/title>\n<meta name=\"description\" content=\"La telera es la m\u00e1s grande, es el bollo grande.\u00a0La telera es un pan candeal t\u00edpico andaluz, de origen cordob\u00e9s. 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