{"id":25879,"date":"2025-09-18T03:09:41","date_gmt":"2025-09-18T01:09:41","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=25879"},"modified":"2025-08-27T09:14:44","modified_gmt":"2025-08-27T07:14:44","slug":"septiembre-mes-del-pan-redonda","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/18\/septiembre-mes-del-pan-redonda\/","title":{"rendered":"Septiembre, mes del pan: redonda"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Redonda.webp\" alt=\"redonda\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25880 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Redonda.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Redonda-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Redonda-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\n<p><span>La\u00a0<\/span><b>boba<\/b><span>\u00a0es la pieza de pan, redonda y abultada por el centro, que en <strong>Horno Al-Madain<\/strong> la llamamos <strong>redonda<\/strong>. E<\/span>st\u00e1 elaborada con harina de trigo, agua, masa madre y sal. Con miga compacta que despu\u00e9s de cocida, su miga es blanda y la corteza gruesa y dura.<\/p>\n<p>Las <strong>redondas<\/strong> se elaboran de <strong>kilo por encargo<\/strong> y sus formatos m\u00e1s habituales son la <strong>redonda de 300 grs<\/strong> y la <strong>mini redonda de 150 grs. <\/strong>Un pan ideal para hacer <span>tostadas frotadas con su ajo y regadas con un chorre\u00f3n de buen aceite de oliva virgen extra.<\/span><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/REDONDA-1.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25947 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/REDONDA-1.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/REDONDA-1-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/REDONDA-1-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-26012 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La\u00a0boba\u00a0es la pieza de pan, redonda y abultada por el centro, que en Horno Al-Madain la llamamos redonda. Est\u00e1 elaborada con harina de trigo, agua, masa madre y sal. Con miga compacta que despu\u00e9s de cocida, su miga es blanda y la corteza gruesa y dura. Las redondas se elaboran [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1163,113,6,4,1211,365,906],"class_list":["post-25879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-al-madain-2","tag-dos-hermanas","tag-horno-al-madain","tag-pan","tag-pan-de-al-madain","tag-pan-de-dos-hermanas","tag-redonda"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Septiembre, mes del pan: redonda -<\/title>\n<meta name=\"description\" content=\"La\u00a0boba\u00a0es la pieza de pan, redonda y abultada por el centro, que en Horno Al-Madain la llamamos redonda. 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