{"id":25870,"date":"2025-09-02T02:54:08","date_gmt":"2025-09-02T00:54:08","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=25870"},"modified":"2025-08-27T08:56:35","modified_gmt":"2025-08-27T06:56:35","slug":"septiembre-mes-del-pan-el-picado","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/02\/septiembre-mes-del-pan-el-picado\/","title":{"rendered":"Septiembre, mes del pan: picado"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Picado.webp\" alt=\"picado\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25871 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Picado.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Picado-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Picado-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/>El <strong>picado andaluz<\/strong> es un pan candeal artesano, que se trabaja con la masa formada con la harina de trigo y despu\u00e9s se aplica el proceso de refinado, que consiste en estirar la masa varias veces. Consiguiendo la textura y forma que tanto caracteriza al picado. Que se distingue con sus cortes cruzados en la superficie.<\/p>\n<p>El <strong>picado<\/strong> es un pan \u00fanico de textura y sabor diferencial que guarda el origen y la personalidad de Andaluc\u00eda. Con una gran hidrataci\u00f3n y durabilidad y su\u00a0 <b>aspecto artesanal<\/b>\u00a0con color tostado. La corteza es fina y crujiente y su miga tiene una esponjosidad. Es junto a la pi\u00f1a y a la mairenera ese tipo de <strong>pan de pellizco.<\/strong><\/p>\n<p>Horno Al-Madain pone a su disposici\u00f3n 3 tipos de picados: 160grs y 300 grs, adem\u00e1s del picadito de 120 grs.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/Picado-1.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25940 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/Picado-1.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/Picado-1-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/Picado-1-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-26012 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El picado andaluz es un pan candeal artesano, que se trabaja con la masa formada con la harina de trigo y despu\u00e9s se aplica el proceso de refinado, que consiste en estirar la masa varias veces. Consiguiendo la textura y forma que tanto caracteriza al picado. Que se distingue con [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1163,113,6,4,1211,365,907],"class_list":["post-25870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-al-madain-2","tag-dos-hermanas","tag-horno-al-madain","tag-pan","tag-pan-de-al-madain","tag-pan-de-dos-hermanas","tag-picado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Septiembre, mes del pan: picado -<\/title>\n<meta name=\"description\" content=\"El picado andaluz es un pan candeal artesano, que se trabaja con la masa formada con la harina de trigo y despu\u00e9s se aplica el proceso de refinado, que\" \/>\n<meta name=\"robots\" content=\"index, follow, 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