{"id":25847,"date":"2025-09-05T03:34:55","date_gmt":"2025-09-05T01:34:55","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=25847"},"modified":"2025-08-27T09:24:42","modified_gmt":"2025-08-27T07:24:42","slug":"septiembre-mes-del-pan-andaluza","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/","title":{"rendered":"Septiembre, mes del pan: andaluza"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Andaluza.webp\" alt=\"andaluza\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25848 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Andaluza.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Andaluza-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Andaluza-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/> La <strong>andaluza<\/strong> es una viena de forma ovalada para hacer <strong>bocadillos<\/strong>, con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y meriendas, tanto al natural como tostada.\u00a0 Con un olor y sabor agradable y caracter\u00edstico a pan de siempre.<\/p>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>La <strong>andaluza<\/strong> pesa 150 grs. <strong>Se fabrica tambi\u00e9n como pan precocido<\/strong>, para mayor comodidad para esos clientes que quieren ofrecer <strong>un pan de calidad reci\u00e9n hecho<\/strong>. Adem\u00e1s, tenemos una <strong>andaluza peque\u00f1a de 80 grs<\/strong>. <img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/Andaluza-2.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25934 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/Andaluza-2.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/Andaluza-2-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/Andaluza-2-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><br \/><img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-26012 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>La andaluza es una viena de forma ovalada para hacer bocadillos, con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y meriendas, tanto al natural como tostada.\u00a0 Con un olor y sabor agradable y caracter\u00edstico a pan de siempre. La andaluza pesa 150 grs. Se fabrica [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1163,82,113,6,4,1211,365],"class_list":["post-25847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-al-madain-2","tag-andaluza","tag-dos-hermanas","tag-horno-al-madain","tag-pan","tag-pan-de-al-madain","tag-pan-de-dos-hermanas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Septiembre, mes del pan: andaluza -<\/title>\n<meta name=\"description\" content=\"La andaluza es una viena de forma ovalada para hacer bocadillos, con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Septiembre, mes del pan: andaluza\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hornoalmadainsll\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/hornoalmadainsll\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-05T01:34:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Andaluza.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"788\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Horno Al-Madain,S.L.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@HornoAlmadain\" \/>\n<meta name=\"twitter:site\" content=\"@hornoalmadain\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horno Al-Madain,S.L.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/\"},\"author\":{\"name\":\"Horno Al-Madain,S.L.\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/person\\\/45f7dcabb2d6dd7687f9314a373688ba\"},\"headline\":\"Septiembre, mes del pan: andaluza\",\"datePublished\":\"2025-09-05T01:34:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/\"},\"wordCount\":85,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Andaluza.webp\",\"keywords\":[\"Al-Madain\",\"andaluza\",\"Dos Hermanas\",\"Horno Al-Madain\",\"pan\",\"Pan de Al-Madain\",\"Pan de Dos Hermanas\"],\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/\",\"name\":\"Septiembre, mes del pan: andaluza -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Andaluza.webp\",\"datePublished\":\"2025-09-05T01:34:55+00:00\",\"description\":\"La andaluza es una viena de forma ovalada para hacer bocadillos, con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Andaluza.webp\",\"contentUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Andaluza.webp\",\"width\":940,\"height\":788},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/05\\\/septiembre-mes-del-pan-andaluza\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Septiembre, mes del pan: andaluza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#website\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"name\":\"Horno Al-Madain\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hornoalmadain.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\",\"name\":\"Horno Al-Madain,S.L\",\"alternateName\":\"Horno Al-Madain,S.L\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/logotipo-png.png\",\"contentUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/logotipo-png.png\",\"width\":1436,\"height\":1099,\"caption\":\"Horno Al-Madain,S.L\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/hornoalmadainsll\\\/\",\"https:\\\/\\\/x.com\\\/hornoalmadain\",\"https:\\\/\\\/www.instagram.com\\\/hornoalmadainsl\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@hornoalmadainsl?lang=es\",\"https:\\\/\\\/www.threads.net\\\/@hornoalmadainsl\"],\"description\":\"Panader\u00eda artesana especializada en distribuci\u00f3n a panader\u00edas, tiendas de alimentaci\u00f3n, supermercados, hosteler\u00eda y grandes comunidades.\",\"email\":\"hornoalmadain@hornoalmadain.com\",\"telephone\":\"955675423\",\"legalName\":\"Horno Al-Madain,S.L\",\"publishingPrinciples\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/person\\\/45f7dcabb2d6dd7687f9314a373688ba\",\"name\":\"Horno Al-Madain,S.L.\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"caption\":\"Horno Al-Madain,S.L.\"},\"description\":\"Horno Al-Madain creada en el a\u00f1o 2004, esta ense\u00f1a nazarena es producto de la labor de aut\u00e9nticos profesionales que han aplicado sus m\u00e1s de 30 a\u00f1os de experiencia en el sector panadero. El saber tradicional y las modernas t\u00e9cnicas de elaboraci\u00f3n del pan empleadas por HORNO AL-MADAIN, dan como resultado la creaci\u00f3n de los mejores productos.\",\"sameAs\":[\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"https:\\\/\\\/www.facebook.com\\\/hornoalmadainsll\\\/\",\"https:\\\/\\\/www.instagram.com\\\/hornoalmadainsl\\\/\",\"https:\\\/\\\/x.com\\\/HornoAlmadain\"],\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/author\\\/f223652188\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Septiembre, mes del pan: andaluza -","description":"La andaluza es una viena de forma ovalada para hacer bocadillos, con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/","og_locale":"es_ES","og_type":"article","og_title":"Septiembre, mes del pan: andaluza","og_url":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/","article_publisher":"https:\/\/www.facebook.com\/hornoalmadainsll\/","article_author":"https:\/\/www.facebook.com\/hornoalmadainsll\/","article_published_time":"2025-09-05T01:34:55+00:00","og_image":[{"width":940,"height":788,"url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Andaluza.webp","type":"image\/png"}],"author":"Horno Al-Madain,S.L.","twitter_card":"summary_large_image","twitter_creator":"@HornoAlmadain","twitter_site":"@hornoalmadain","twitter_misc":{"Escrito por":"Horno Al-Madain,S.L.","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/#article","isPartOf":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/"},"author":{"name":"Horno Al-Madain,S.L.","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/person\/45f7dcabb2d6dd7687f9314a373688ba"},"headline":"Septiembre, mes del pan: andaluza","datePublished":"2025-09-05T01:34:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/"},"wordCount":85,"publisher":{"@id":"https:\/\/www.hornoalmadain.com\/#organization"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Andaluza.webp","keywords":["Al-Madain","andaluza","Dos Hermanas","Horno Al-Madain","pan","Pan de Al-Madain","Pan de Dos Hermanas"],"articleSection":["Noticias"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/","url":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/","name":"Septiembre, mes del pan: andaluza -","isPartOf":{"@id":"https:\/\/www.hornoalmadain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/#primaryimage"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Andaluza.webp","datePublished":"2025-09-05T01:34:55+00:00","description":"La andaluza es una viena de forma ovalada para hacer bocadillos, con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y","breadcrumb":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/#primaryimage","url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Andaluza.webp","contentUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Andaluza.webp","width":940,"height":788},{"@type":"BreadcrumbList","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/05\/septiembre-mes-del-pan-andaluza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.hornoalmadain.com\/"},{"@type":"ListItem","position":2,"name":"Septiembre, mes del pan: andaluza"}]},{"@type":"WebSite","@id":"https:\/\/www.hornoalmadain.com\/#website","url":"https:\/\/www.hornoalmadain.com\/","name":"Horno Al-Madain","description":"","publisher":{"@id":"https:\/\/www.hornoalmadain.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hornoalmadain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.hornoalmadain.com\/#organization","name":"Horno Al-Madain,S.L","alternateName":"Horno Al-Madain,S.L","url":"https:\/\/www.hornoalmadain.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2021\/09\/logotipo-png.png","contentUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2021\/09\/logotipo-png.png","width":1436,"height":1099,"caption":"Horno Al-Madain,S.L"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/hornoalmadainsll\/","https:\/\/x.com\/hornoalmadain","https:\/\/www.instagram.com\/hornoalmadainsl\/","https:\/\/www.tiktok.com\/@hornoalmadainsl?lang=es","https:\/\/www.threads.net\/@hornoalmadainsl"],"description":"Panader\u00eda artesana especializada en distribuci\u00f3n a panader\u00edas, tiendas de alimentaci\u00f3n, supermercados, hosteler\u00eda y grandes comunidades.","email":"hornoalmadain@hornoalmadain.com","telephone":"955675423","legalName":"Horno Al-Madain,S.L","publishingPrinciples":"https:\/\/www.hornoalmadain.com\/"},{"@type":"Person","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/person\/45f7dcabb2d6dd7687f9314a373688ba","name":"Horno Al-Madain,S.L.","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","caption":"Horno Al-Madain,S.L."},"description":"Horno Al-Madain creada en el a\u00f1o 2004, esta ense\u00f1a nazarena es producto de la labor de aut\u00e9nticos profesionales que han aplicado sus m\u00e1s de 30 a\u00f1os de experiencia en el sector panadero. El saber tradicional y las modernas t\u00e9cnicas de elaboraci\u00f3n del pan empleadas por HORNO AL-MADAIN, dan como resultado la creaci\u00f3n de los mejores productos.","sameAs":["https:\/\/www.hornoalmadain.com\/","https:\/\/www.facebook.com\/hornoalmadainsll\/","https:\/\/www.instagram.com\/hornoalmadainsl\/","https:\/\/x.com\/HornoAlmadain"],"url":"https:\/\/www.hornoalmadain.com\/index.php\/author\/f223652188\/"}]}},"_links":{"self":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/25847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/comments?post=25847"}],"version-history":[{"count":8,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/25847\/revisions"}],"predecessor-version":[{"id":26022,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/25847\/revisions\/26022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/media\/25848"}],"wp:attachment":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/media?parent=25847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/categories?post=25847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/tags?post=25847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}