{"id":25840,"date":"2025-09-29T03:20:19","date_gmt":"2025-09-29T01:20:19","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=25840"},"modified":"2025-08-27T00:45:11","modified_gmt":"2025-08-26T22:45:11","slug":"septiembre-mes-del-pan-viena","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/29\/septiembre-mes-del-pan-viena\/","title":{"rendered":"Septiembre, mes del pan: viena"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Viena.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25841 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Viena.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Viena-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Viena-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\n<p>La <strong>viena de pico<\/strong> son un pan blanco esponjoso, de miga blanda, corteza fina y crujiente. Es un pan tradicional en Andaluc\u00eda, que se emplea para hacer bocadillos, pero que puede servir de acompa\u00f1amiento para cualquier comida.<\/p>\n<p>Su miga miga blanda le hace ser un pan ideal para untar todo tipo de mantequillas, mermeladas y pat\u00e9s. Se utiliza en desayunos y meriendas, tanto al natural como tostado.<\/p>\n<p>Las<strong> vienas de pico <\/strong>siguen siendo uno de los panes preferidos por los clientes de <strong>Horno Al-Madain. <\/strong>En dos formatos: la <strong>viena grande de 150 grs <\/strong>y la\u00a0<strong>viena peque\u00f1a de 100 grs.\u00a0<\/strong>Esa <strong>viena <\/strong>de nuestra infancia, la de los bocadillos del recreo: con Tulip\u00e1n, con una onza de chocolate o cualquier chacina.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/VIENA-1.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25956 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/VIENA-1.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/VIENA-1-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/VIENA-1-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-26012 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La viena de pico son un pan blanco esponjoso, de miga blanda, corteza fina y crujiente. Es un pan tradicional en Andaluc\u00eda, que se emplea para hacer bocadillos, pero que puede servir de acompa\u00f1amiento para cualquier comida. Su miga miga blanda le hace ser un pan ideal para untar todo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1163,113,6,4,1211,86],"class_list":["post-25840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-al-madain-2","tag-dos-hermanas","tag-horno-al-madain","tag-pan","tag-pan-de-al-madain","tag-viena"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Septiembre, mes del pan: viena -<\/title>\n<meta name=\"description\" content=\"La viena de pico son un pan blanco esponjoso, de miga blanda, corteza fina y crujiente. 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