{"id":25834,"date":"2025-09-01T03:05:31","date_gmt":"2025-09-01T01:05:31","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=25834"},"modified":"2025-09-03T13:35:20","modified_gmt":"2025-09-03T11:35:20","slug":"septiembre-mes-del-pan-bollo","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/","title":{"rendered":"Septiembre, mes del pan: bollo"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Bollo-1.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25835 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Bollo-1.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Bollo-1-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Bollo-1-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/> El <strong>bollo <\/strong>es uno de los panes preferidos en gran parte de <strong>Andaluc\u00eda<\/strong>. El <strong>bollo de Horno Al-Madain<\/strong> es pan candeal: <strong>pan de masa dura de miga prieta<\/strong>. Con un s\u00f3lo corte longitudinal y semi-profundo, que al expandirse forma esa barriga central de color claro entre dos labios y los extremos picudos.\u00a0 \u00a0 \u00a0<span style=\"font-size: revert; color: initial;\">El bollo que elabora <\/span><strong style=\"font-size: revert; color: initial;\">Horno Al-Madain<\/strong><span style=\"font-size: revert; color: initial;\"> est\u00e1 elaborado seg\u00fan recetas ancestrales. Elaborado de manera artesanal, con la mejor harina. Con un proceso manual, con todo el amor y pasi\u00f3n.<strong> Con la textura y el sabor de siempre.\u00a0<\/strong><\/span><\/p>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>El <strong>bollo de Horno Al-Madain<\/strong> es un pan de <strong>baja hidrataci\u00f3n<\/strong>, que se amasa por el <strong>m\u00e9todo de refinado<\/strong>, es decir, en lugar de amasar y airear la masa para que tenga una miga alveolada, se amasa a rodillo para que carezca de alveolos y por lo tanto tenga una <strong>miga prieta pero deliciosa<\/strong>. Con una <strong>corteza<\/strong> lisa, suave y crujiente, pero no dura.\u00a0Para <strong>comerlo solo<\/strong>, para <strong>acompa\u00f1ar<\/strong>, en <strong>tostada<\/strong> o en unas deliciosas <strong>migas<\/strong>, si llega a ponerse duro. <img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/bollo-2.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25913 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/bollo-2.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/bollo-2-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/bollo-2-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\r\n<p><br \/><img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-26012 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/09\/pan-no-lo-dude-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/07\/Septiembre.webp\" alt=\"\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-25652 size-full\" style=\"--tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: #3b82f680; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000;\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/07\/Septiembre.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/07\/Septiembre-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/07\/Septiembre-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>El bollo es uno de los panes preferidos en gran parte de Andaluc\u00eda. El bollo de Horno Al-Madain es pan candeal: pan de masa dura de miga prieta. Con un s\u00f3lo corte longitudinal y semi-profundo, que al expandirse forma esa barriga central de color claro entre dos labios y los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[78,113,6,4,1211,365],"class_list":["post-25834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-bollo","tag-dos-hermanas","tag-horno-al-madain","tag-pan","tag-pan-de-al-madain","tag-pan-de-dos-hermanas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Septiembre, mes del pan: bollo -<\/title>\n<meta name=\"description\" content=\"El bollo es uno de los panes preferidos en gran parte de Andaluc\u00eda. El bollo de Horno Al-Madain es pan candeal: pan de masa dura de miga prieta. Con un\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Septiembre, mes del pan: bollo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hornoalmadainsll\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/hornoalmadainsll\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-01T01:05:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-03T11:35:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Bollo-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"788\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Horno Al-Madain,S.L.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@HornoAlmadain\" \/>\n<meta name=\"twitter:site\" content=\"@hornoalmadain\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horno Al-Madain,S.L.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/\"},\"author\":{\"name\":\"Horno Al-Madain,S.L.\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/person\\\/45f7dcabb2d6dd7687f9314a373688ba\"},\"headline\":\"Septiembre, mes del pan: bollo\",\"datePublished\":\"2025-09-01T01:05:31+00:00\",\"dateModified\":\"2025-09-03T11:35:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/\"},\"wordCount\":182,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Bollo-1.webp\",\"keywords\":[\"bollo\",\"Dos Hermanas\",\"Horno Al-Madain\",\"pan\",\"Pan de Al-Madain\",\"Pan de Dos Hermanas\"],\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/\",\"name\":\"Septiembre, mes del pan: bollo -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Bollo-1.webp\",\"datePublished\":\"2025-09-01T01:05:31+00:00\",\"dateModified\":\"2025-09-03T11:35:20+00:00\",\"description\":\"El bollo es uno de los panes preferidos en gran parte de Andaluc\u00eda. El bollo de Horno Al-Madain es pan candeal: pan de masa dura de miga prieta. Con un\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Bollo-1.webp\",\"contentUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/Bollo-1.webp\",\"width\":940,\"height\":788},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2025\\\/09\\\/01\\\/septiembre-mes-del-pan-bollo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Septiembre, mes del pan: bollo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#website\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"name\":\"Horno Al-Madain\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hornoalmadain.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\",\"name\":\"Horno Al-Madain,S.L\",\"alternateName\":\"Horno Al-Madain,S.L\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/logotipo-png.png\",\"contentUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/logotipo-png.png\",\"width\":1436,\"height\":1099,\"caption\":\"Horno Al-Madain,S.L\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/hornoalmadainsll\\\/\",\"https:\\\/\\\/x.com\\\/hornoalmadain\",\"https:\\\/\\\/www.instagram.com\\\/hornoalmadainsl\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@hornoalmadainsl?lang=es\",\"https:\\\/\\\/www.threads.net\\\/@hornoalmadainsl\"],\"description\":\"Panader\u00eda artesana especializada en distribuci\u00f3n a panader\u00edas, tiendas de alimentaci\u00f3n, supermercados, hosteler\u00eda y grandes comunidades.\",\"email\":\"hornoalmadain@hornoalmadain.com\",\"telephone\":\"955675423\",\"legalName\":\"Horno Al-Madain,S.L\",\"publishingPrinciples\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/person\\\/45f7dcabb2d6dd7687f9314a373688ba\",\"name\":\"Horno Al-Madain,S.L.\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"caption\":\"Horno Al-Madain,S.L.\"},\"description\":\"Horno Al-Madain creada en el a\u00f1o 2004, esta ense\u00f1a nazarena es producto de la labor de aut\u00e9nticos profesionales que han aplicado sus m\u00e1s de 30 a\u00f1os de experiencia en el sector panadero. El saber tradicional y las modernas t\u00e9cnicas de elaboraci\u00f3n del pan empleadas por HORNO AL-MADAIN, dan como resultado la creaci\u00f3n de los mejores productos.\",\"sameAs\":[\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"https:\\\/\\\/www.facebook.com\\\/hornoalmadainsll\\\/\",\"https:\\\/\\\/www.instagram.com\\\/hornoalmadainsl\\\/\",\"https:\\\/\\\/x.com\\\/HornoAlmadain\"],\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/author\\\/f223652188\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Septiembre, mes del pan: bollo -","description":"El bollo es uno de los panes preferidos en gran parte de Andaluc\u00eda. El bollo de Horno Al-Madain es pan candeal: pan de masa dura de miga prieta. Con un","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/","og_locale":"es_ES","og_type":"article","og_title":"Septiembre, mes del pan: bollo","og_url":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/","article_publisher":"https:\/\/www.facebook.com\/hornoalmadainsll\/","article_author":"https:\/\/www.facebook.com\/hornoalmadainsll\/","article_published_time":"2025-09-01T01:05:31+00:00","article_modified_time":"2025-09-03T11:35:20+00:00","og_image":[{"width":940,"height":788,"url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Bollo-1.webp","type":"image\/png"}],"author":"Horno Al-Madain,S.L.","twitter_card":"summary_large_image","twitter_creator":"@HornoAlmadain","twitter_site":"@hornoalmadain","twitter_misc":{"Escrito por":"Horno Al-Madain,S.L.","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/#article","isPartOf":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/"},"author":{"name":"Horno Al-Madain,S.L.","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/person\/45f7dcabb2d6dd7687f9314a373688ba"},"headline":"Septiembre, mes del pan: bollo","datePublished":"2025-09-01T01:05:31+00:00","dateModified":"2025-09-03T11:35:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/"},"wordCount":182,"publisher":{"@id":"https:\/\/www.hornoalmadain.com\/#organization"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Bollo-1.webp","keywords":["bollo","Dos Hermanas","Horno Al-Madain","pan","Pan de Al-Madain","Pan de Dos Hermanas"],"articleSection":["Noticias"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/","url":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/","name":"Septiembre, mes del pan: bollo -","isPartOf":{"@id":"https:\/\/www.hornoalmadain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/#primaryimage"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Bollo-1.webp","datePublished":"2025-09-01T01:05:31+00:00","dateModified":"2025-09-03T11:35:20+00:00","description":"El bollo es uno de los panes preferidos en gran parte de Andaluc\u00eda. El bollo de Horno Al-Madain es pan candeal: pan de masa dura de miga prieta. Con un","breadcrumb":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/#primaryimage","url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Bollo-1.webp","contentUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/08\/Bollo-1.webp","width":940,"height":788},{"@type":"BreadcrumbList","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/09\/01\/septiembre-mes-del-pan-bollo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.hornoalmadain.com\/"},{"@type":"ListItem","position":2,"name":"Septiembre, mes del pan: bollo"}]},{"@type":"WebSite","@id":"https:\/\/www.hornoalmadain.com\/#website","url":"https:\/\/www.hornoalmadain.com\/","name":"Horno Al-Madain","description":"","publisher":{"@id":"https:\/\/www.hornoalmadain.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hornoalmadain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.hornoalmadain.com\/#organization","name":"Horno Al-Madain,S.L","alternateName":"Horno Al-Madain,S.L","url":"https:\/\/www.hornoalmadain.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2021\/09\/logotipo-png.png","contentUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2021\/09\/logotipo-png.png","width":1436,"height":1099,"caption":"Horno Al-Madain,S.L"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/hornoalmadainsll\/","https:\/\/x.com\/hornoalmadain","https:\/\/www.instagram.com\/hornoalmadainsl\/","https:\/\/www.tiktok.com\/@hornoalmadainsl?lang=es","https:\/\/www.threads.net\/@hornoalmadainsl"],"description":"Panader\u00eda artesana especializada en distribuci\u00f3n a panader\u00edas, tiendas de alimentaci\u00f3n, supermercados, hosteler\u00eda y grandes comunidades.","email":"hornoalmadain@hornoalmadain.com","telephone":"955675423","legalName":"Horno Al-Madain,S.L","publishingPrinciples":"https:\/\/www.hornoalmadain.com\/"},{"@type":"Person","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/person\/45f7dcabb2d6dd7687f9314a373688ba","name":"Horno Al-Madain,S.L.","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","caption":"Horno Al-Madain,S.L."},"description":"Horno Al-Madain creada en el a\u00f1o 2004, esta ense\u00f1a nazarena es producto de la labor de aut\u00e9nticos profesionales que han aplicado sus m\u00e1s de 30 a\u00f1os de experiencia en el sector panadero. El saber tradicional y las modernas t\u00e9cnicas de elaboraci\u00f3n del pan empleadas por HORNO AL-MADAIN, dan como resultado la creaci\u00f3n de los mejores productos.","sameAs":["https:\/\/www.hornoalmadain.com\/","https:\/\/www.facebook.com\/hornoalmadainsll\/","https:\/\/www.instagram.com\/hornoalmadainsl\/","https:\/\/x.com\/HornoAlmadain"],"url":"https:\/\/www.hornoalmadain.com\/index.php\/author\/f223652188\/"}]}},"_links":{"self":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/25834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/comments?post=25834"}],"version-history":[{"count":8,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/25834\/revisions"}],"predecessor-version":[{"id":26066,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/25834\/revisions\/26066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/media\/25835"}],"wp:attachment":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/media?parent=25834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/categories?post=25834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/tags?post=25834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}