{"id":23907,"date":"2025-05-02T03:57:49","date_gmt":"2025-05-02T01:57:49","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=23907"},"modified":"2025-04-19T20:15:42","modified_gmt":"2025-04-19T18:15:42","slug":"la-andaluza-es-sevillana","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/05\/02\/la-andaluza-es-sevillana\/","title":{"rendered":"La andaluza es sevillana y la sevillana es andaluza."},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/04\/la-andaluza-es-sevillana-png.webp\" alt=\"la andaluza es sevillana\" width=\"940\" height=\"788\" class=\"aligncenter wp-image-23941 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/04\/la-andaluza-es-sevillana-png.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/04\/la-andaluza-es-sevillana-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/04\/la-andaluza-es-sevillana-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/> <strong>La andaluza es sevillana<\/strong>. Una viena de forma ovalada para hacer <strong>bocadillos<\/strong>, con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y meriendas, tanto al natural como tostada.\u00a0 Con un olor y sabor agradable y caracter\u00edstico a pan de siempre.<\/p>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>La <strong>andaluza<\/strong> pesa 150 grs. <strong>Se fabrica tambi\u00e9n como pan precocido<\/strong>, para mayor comodidad para esos clientes que quieren ofrecer <strong>un pan de calidad reci\u00e9n hecho<\/strong>. Adem\u00e1s, tenemos una <strong>andaluza peque\u00f1a de 80 grs<\/strong>. <img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/08\/andaluza-de-Al-Madain-1.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"aligncenter wp-image-20098 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/08\/andaluza-de-Al-Madain-1.jpg 640w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/08\/andaluza-de-Al-Madain-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/> La <strong>viena sevillana<\/strong> es un pan viena de forma ovalada, con una miga blanda, esponjosidad, de corteza fina y crujiente. Las <strong>sevillanas<\/strong> son m\u00e1s cortas y redondeadas que las <strong><a href=\"https:\/\/www.hornoalmadain.com\/index.php\/2021\/06\/07\/viena-sevillana-andaluza\/\">andaluzas<\/a><\/strong>, pero tienen 140 gramos de peso. Y, es un pan especial para hacer bocadillos. Las <strong>sevillanas<\/strong> es un pan pensado para los que compran <strong>andaluzas<\/strong>, con un sabor y calidad de siempre, pero con una forma m\u00e1s adaptada a los gustos de los que comen bocadillos. Pueden comprar sevillanas como pan <strong>cocido o precocido<\/strong>, para su mayor comodidad para esos clientes que quieren ofrecer un pan reci\u00e9n hecho. Dos panes iguales, pero diferentes. <img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/03\/viena-sevillana.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"aligncenter wp-image-18568 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/03\/viena-sevillana.jpg 640w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/03\/viena-sevillana-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/> \u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>La andaluza es sevillana. Una viena de forma ovalada para hacer bocadillos, con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y meriendas, tanto al natural como tostada.\u00a0 Con un olor y sabor agradable y caracter\u00edstico a pan de siempre. La andaluza pesa 150 grs. Se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1163,82,113,6,4,1211,365,81],"class_list":["post-23907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-al-madain-2","tag-andaluza","tag-dos-hermanas","tag-horno-al-madain","tag-pan","tag-pan-de-al-madain","tag-pan-de-dos-hermanas","tag-sevillana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La andaluza es sevillana y la sevillana es andaluza. -<\/title>\n<meta name=\"description\" content=\"La andaluza es sevillana. Una viena de forma ovalada para hacer bocadillos, con una miga blanda, esponjosidad, de corteza fina y crujiente. 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