{"id":23435,"date":"2025-04-02T02:40:35","date_gmt":"2025-04-02T00:40:35","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=23435"},"modified":"2025-04-03T12:59:07","modified_gmt":"2025-04-03T10:59:07","slug":"por-que-elegir-pan-de-al-madain-para-su-establecimiento","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/04\/02\/por-que-elegir-pan-de-al-madain-para-su-establecimiento\/","title":{"rendered":"\u00bf Por qu\u00e9 elegir pan de Al-Madain para su establecimiento ?"},"content":{"rendered":"

\"elegir
\n\u00bf<\/strong> Por qu\u00e9 elegir pan de Al-Madain para su establecimiento<\/strong><\/span> ?<\/span><\/strong><\/h2>\n
    \n
  • Por elaborar un pan artesano de calidad<\/span><\/strong>.<\/li>\n
  • Por la elaboraci\u00f3n de la\u00a0masa madre<\/span><\/strong> que le da su personalidad y lo hace mucho m\u00e1s\u00a0<\/span>saludable<\/span>.\u00a0<\/span><\/li>\n
  • Por ser un pan de fermentaci\u00f3n lenta<\/strong><\/span>. Sin prisas.<\/li>\n
  • Por ser el buen pan de toda la vida<\/strong><\/span>: diferentes aromas tanto en su miga como en su corteza, el sabor es m\u00e1s intenso y se conserva mejor.\u00a0<\/span><\/li>\n
  • Por tener un bajo \u00edndice gluc\u00e9mico<\/strong><\/span>.<\/li>\n
  • Por contener muchas vitaminas y minerales.<\/strong><\/span><\/li>\n
  • Por facilitar la digesti\u00f3n<\/strong><\/span>.<\/li>\n
  • Por tener variedad de panes<\/strong><\/span>. (alimentaci\u00f3n, hosteler\u00eda, grandes comunidades)<\/li>\n
  • Por tener un servicio<\/strong><\/span>, tan bueno como nuestro pan.<\/li>\n<\/ul>\n

    El lunes 7 de abril a las 17:30 horas:<\/span><\/h1>\n

    \"Dos<\/p>\n

    Y, recuerda nuestro pan para torrijas:\u00a0<\/strong><\/span><\/h2>\n

    \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00bf Por qu\u00e9 elegir pan de Al-Madain para su establecimiento ? Por elaborar un pan artesano de calidad. Por la elaboraci\u00f3n de la\u00a0masa madre que le da su personalidad y lo hace mucho m\u00e1s\u00a0saludable.\u00a0 Por ser un pan de fermentaci\u00f3n lenta. Sin prisas. Por ser el buen pan de toda […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1163,113,6,4,365],"class_list":["post-23435","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-al-madain-2","tag-dos-hermanas","tag-horno-al-madain","tag-pan","tag-pan-de-dos-hermanas"],"yoast_head":"\n\u00bf Por qu\u00e9 elegir pan de Al-Madain para su establecimiento ? -<\/title>\n<meta name=\"description\" content=\"\u00bf Por qu\u00e9 elegir pan de Al-Madain para su establecimiento ? Por elaborar un pan artesano de calidad. 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