{"id":2156,"date":"2021-05-28T05:09:00","date_gmt":"2021-05-28T03:09:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=2156"},"modified":"2024-11-18T00:42:38","modified_gmt":"2024-11-17T22:42:38","slug":"campestre-nuestro-pan-de-pueblo","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2021\/05\/28\/campestre-nuestro-pan-de-pueblo\/","title":{"rendered":"Campestre: nuestro pan de pueblo."},"content":{"rendered":"\t\t
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En Horno Al-Madain<\/strong> tenemos un pan de pueblo, <\/strong>que lo llamamos campestre<\/strong>. Una tradicional hogaza de pan, elaborada con masa madre, de miga consistente y corteza crujiente. <\/span><\/p>

Esta hogaza de pan de pueblo<\/strong> es ideal para acompa\u00f1ar a platos tradicionales como el puchero, el salmorejo o una deliciosa tostada con aceite de oliva virgen extra.\u00a0 \u00a0<\/span>\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Podemos utilizar como reclamo t\u00e9rminos como \u00abr\u00fastico<\/strong>\u00ab, \u00abartesano<\/strong>\u00ab, \u00ab100% natural<\/strong>\u00bb o \u00abcon masa madre<\/strong>\u00ab, pero al final el que goza de mayor popularidad es el \u00abpan de pueblo<\/strong>\u00ab. Ese pan que relacionamos con nuestra infancia o con ese pan que nos gusta comprar en un pueblo que elabora su pan de manera tradicional.<\/span><\/p>

Horno Al-Madain<\/strong> elabora cada d\u00eda a la vieja usanza nuestro campestre, <\/strong>para el deleite de nuestros clientes. Para que puedan disfrutar de un verdadero pan de pueblo tradicional.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Una opci\u00f3n al campestre de pan blanco, <\/strong>es el campestre integral, <\/strong>elaborado con grano entero, un pan m\u00e1s saludable. El germen y el salvado favorecen nuestra salud intestinal debido a que aportan a nuestro organismo un elemento fundamental: la fibra<\/strong>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tanto el campestre blanco<\/strong> como el campestre integral<\/strong> son de masa madre y larga fermentaci\u00f3n, lo que les convierte en un pan ideal para los fines de semana<\/strong>, por su mayor duraci\u00f3n. En definitiva, un pan sabroso, <\/span>con <\/span>mucha miga jugosa y con corteza crujiente.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"campestres\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

En Horno Al-Madain tenemos un pan de pueblo, que lo llamamos campestre. Una tradicional hogaza de pan, elaborada con masa madre, de miga consistente y corteza crujiente. Esta hogaza de pan de pueblo es ideal para acompa\u00f1ar a platos tradicionales como el puchero, el salmorejo o una deliciosa tostada con […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[75,6,76],"class_list":["post-2156","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-campestre","tag-horno-al-madain","tag-pan-de-pueblo"],"yoast_head":"\nCampestre: nuestro pan de pueblo. -<\/title>\n<meta name=\"description\" content=\"En Horno Al-Madain tenemos un pan de pueblo, que lo llamamos campestre. 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