{"id":21286,"date":"2025-01-14T04:31:00","date_gmt":"2025-01-14T02:31:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=21286"},"modified":"2025-01-14T08:40:42","modified_gmt":"2025-01-14T06:40:42","slug":"lentejas-estofadas-con-chorizo","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/01\/14\/lentejas-estofadas-con-chorizo\/","title":{"rendered":"Lentejas estofadas con chorizo"},"content":{"rendered":"
\n
\"lentejas<\/figure>\n<\/div>\n\n\n
\n\n\n\n

Cuando las temperaturas comienzan a descender, buscamos platos reconfortantes para entrar en calor con un solo bocado. <\/p>\n\n\n\n

La mejor receta para esos d\u00edas son las\u00a0lentejas estofadas con chorizo<\/strong>, un plato delicioso, una receta de legumbres, f\u00e1cil de preparar.<\/p>\n\n\n\n

Las\u00a0lentejas\u00a0destacan por su alto valor energ\u00e9tico al tiempo que son un alimento rico en prote\u00ednas. Asimismo, son fuente de hidratos de carbono mientras que el contenido en grasas es casi inexistente, por lo que se trata de un alimento id\u00f3neo para quienes realizan una alta actividad f\u00edsica, como los deportistas.<\/p>\n\n\n\n

Ingredientes (para 4 personas)<\/h2>\n\n\n\n
    \n
  • 2 vasos de lentejas (450 g)<\/li>\n\n\n\n
  • 200 g de chorizo<\/li>\n\n\n\n
  • 2 cebollas<\/li>\n\n\n\n
  • 2 zanahorias<\/li>\n\n\n\n
  • 4 dientes de ajo<\/li>\n\n\n\n
  • sal<\/li>\n\n\n\n
  • 1 cucharadita de piment\u00f3n dulce<\/li>\n\n\n\n
  • 2 hojas de laurel<\/li>\n<\/ul>\n\n\n\n

    Preparaci\u00f3n: <\/h2>\n\n\n\n

    1. Pela la zanahoria y la cebolla<\/strong><\/p>\n\n\n\n

    Pela la zanahorias, la cebollas y los dientes de ajo. Cortar el chorizo en 4 trozos.<\/p>\n\n\n\n

    2. Pon las lentejas en la olla r\u00e1pida<\/strong><\/p>\n\n\n\n

    Agrega todo a la olla y a\u00f1ade la hoja de laurel. Vierte 6 vasos (1.500 cl) de agua fr\u00eda, a\u00f1ade sal a tu gusto y la media cucharadita de piment\u00f3n dulce.<\/p>\n\n\n\n

    3. Cuando empiece a hervir, pon la tapa y ci\u00e9rrala<\/strong><\/p>\n\n\n\n

    Cuando suba el indicador de la presi\u00f3n (el pitorro), deja cocer durante 8 minutos<\/strong>. Apaga el fuego, mueve el mando (con mucho cuidado de no quemarte) a la posici\u00f3n eliminar presi\u00f3n<\/em><\/strong>. Espera a que salga todo el vapor y \u00e1brela. Si no tienes olla a presi\u00f3n<\/strong>, la cantidad de agua es de 5 vasos y el tiempo de cocci\u00f3n de 40 a 45 minutos.<\/p>\n\n\n\n

    Y, para degustar las lentejas estofadas con chorizo<\/strong> una campesina<\/strong> de 120 gramos<\/strong>, un pan blanco, un pan r\u00fastico de costra extremadamente gruesa, enharinada y con un interior de miga alveolada e hidratada. Un pan con larga fermentaci\u00f3n y cocci\u00f3n lenta y uniforme. Con aroma, textura y sabor tradiciona<\/strong>l que recuerdan al pan de siempre.de Horno Al-Madain<\/strong>. <\/p>\n\n\n\n

    Campesina 120 gramos:<\/h2>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Cuando las temperaturas comienzan a descender, buscamos platos reconfortantes para entrar en calor con un solo bocado. La mejor receta para esos d\u00edas son las\u00a0lentejas estofadas con chorizo, un plato delicioso, una receta de legumbres, f\u00e1cil de preparar. Las\u00a0lentejas\u00a0destacan por su alto valor energ\u00e9tico al tiempo que son un alimento […]<\/p>\n","protected":false},"author":1,"featured_media":21287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1301,6,1307,4,365],"class_list":["post-21286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-cocina-andaluza-de-invierno","tag-horno-al-madain","tag-lentejas-estofadas-con-chorizo","tag-pan","tag-pan-de-dos-hermanas"],"yoast_head":"\nLentejas estofadas con chorizo -<\/title>\n<meta name=\"description\" content=\"Cuando las temperaturas comienzan a descender, buscamos platos reconfortantes para entrar en calor con un solo bocado. 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