{"id":21031,"date":"2025-01-08T01:49:00","date_gmt":"2025-01-07T23:49:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=21031"},"modified":"2025-01-08T01:10:56","modified_gmt":"2025-01-07T23:10:56","slug":"come-sevillana","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2025\/01\/08\/come-sevillana\/","title":{"rendered":"Come sevillana"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"940\" height=\"788\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/01\/Come-sevillana-png.webp\" alt=\"come sevillana\" class=\"wp-image-21135\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/01\/Come-sevillana-png.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/01\/Come-sevillana-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2025\/01\/Come-sevillana-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/figure>\n\n\n\n<p><strong>Come sevillana<\/strong>. Un pan viena de forma ovalada, con una miga blanda, esponjosidad, de corteza fina y crujiente. La <strong>sevillana<\/strong> es m\u00e1s cortas y redondeada que las <strong><a href=\"https:\/\/www.hornoalmadain.com\/index.php\/2021\/06\/07\/viena-sevillana-andaluza\/\">andaluzas<\/a><\/strong>, pero tienen el mismo peso: 140 gramos. Y, es un pan especial para hacer bocadillos. La <strong>viena sevillana<\/strong> es un producto exclusivo de <strong>Horno Al-Madain<\/strong>.<\/p>\n\n\n\n<p><strong>Come sevillana<\/strong>, un pan pensado para los que compran <strong>andaluzas<\/strong>, con un sabor y calidad de siempre, pero con una forma m\u00e1s adaptada a los gustos de los que comen bocadillos. Pueden comprar sevillanas como pan <strong>cocido o precocido<\/strong>, para su mayor comodidad para esos clientes que quieren ofrecer un pan reci\u00e9n hecho.<\/p>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center\" id=\"h-sevillana-o-andaluza\">\u00bf Sevillana o andaluza ?<\/h1>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center\" id=\"h-una-buena-eleccion\">una buena elecci\u00f3n<\/h1>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/08\/andaluza-de-Al-Madain-1.jpg\" alt=\"\" class=\"wp-image-20098\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/08\/andaluza-de-Al-Madain-1.jpg 640w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/08\/andaluza-de-Al-Madain-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Come sevillana. Un pan viena de forma ovalada, con una miga blanda, esponjosidad, de corteza fina y crujiente. La sevillana es m\u00e1s cortas y redondeada que las andaluzas, pero tienen el mismo peso: 140 gramos. Y, es un pan especial para hacer bocadillos. La viena sevillana es un producto exclusivo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[486,1269,6,4,365],"class_list":["post-21031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-come-pan","tag-come-tu-sevillana","tag-horno-al-madain","tag-pan","tag-pan-de-dos-hermanas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Come sevillana -<\/title>\n<meta name=\"description\" content=\"Come sevillana. Un pan viena de forma ovalada, con una miga blanda, esponjosidad, de corteza fina y crujiente. 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