{"id":21024,"date":"2024-12-19T01:13:46","date_gmt":"2024-12-18T23:13:46","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=21024"},"modified":"2024-12-01T00:25:59","modified_gmt":"2024-11-30T22:25:59","slug":"come-pan-a-pellizcos","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/","title":{"rendered":"Come pan a pellizcos"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"940\" height=\"788\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/pina-png.webp\" alt=\"come a pellizcos\" class=\"wp-image-21025\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/pina-png.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/pina-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/pina-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/figure>\n\n\n\n<p><strong>Come pan a pellizcos<\/strong>. <strong>Pi\u00f1a o picado<\/strong>, son panes para tener el <strong>placer del pellizco<\/strong>. No hace falta cuchillo. Panes elaborados con <strong>m\u00e9todos tradicionales<\/strong>, largos periodos de\u00a0<strong>reposo y fermentaci\u00f3n<\/strong>\u00a0para conseguir un pan con aspecto artesanal y ese sabor caracter\u00edstico a buen pan.<\/p>\n\n\n\n<p>En <strong>Andaluc\u00eda\u00a0<\/strong>nos gusta comer el pan a <strong>pellizcos. <\/strong>En<strong> Horno Al-Madain <\/strong>tenemos una selecci\u00f3n de <strong>panes de pellizco: la pi\u00f1a <\/strong>(de 150 grs)<strong>, el <a href=\"https:\/\/www.hornoalmadain.com\/index.php\/2022\/11\/23\/pan-picado-andaluz\/\">picado<\/a> <\/strong>(de 150 y de 300 grs)<\/p>\n\n\n\n<p>Son especialidades de <strong>pan andaluz, <\/strong>pan candeal de masa dura. Que tienen cortes oblicuos en ambas direcciones, formando rombos caracter\u00edsticos sobre la corteza. La <strong>corteza<\/strong> es refinada, lisa, brillante y dorada, con una <strong>miga<\/strong> compacta, textura esponjosa y sabor muy suave.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come pan a pellizcos. Pi\u00f1a o picado, son panes para tener el placer del pellizco. No hace falta cuchillo. Panes elaborados con m\u00e9todos tradicionales, largos periodos de\u00a0reposo y fermentaci\u00f3n\u00a0para conseguir un pan con aspecto artesanal y ese sabor caracter\u00edstico a buen pan. En Andaluc\u00eda\u00a0nos gusta comer el pan a pellizcos. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[486,1276,6,4,365,907,1171],"class_list":["post-21024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-come-pan","tag-come-pan-a-pellizcos","tag-horno-al-madain","tag-pan","tag-pan-de-dos-hermanas","tag-picado","tag-pina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Come pan a pellizcos -<\/title>\n<meta name=\"description\" content=\"Come pan a pellizcos. Pi\u00f1a o picado, son panes para tener el placer del pellizco. No hace falta cuchillo. Panes elaborados con m\u00e9todos tradicionales,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Come pan a pellizcos\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hornoalmadainsll\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/hornoalmadainsll\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-18T23:13:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/Pan-doble-Navidad-1-png.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"788\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Horno Al-Madain,S.L.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@HornoAlmadain\" \/>\n<meta name=\"twitter:site\" content=\"@hornoalmadain\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horno Al-Madain,S.L.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/\"},\"author\":{\"name\":\"Horno Al-Madain,S.L.\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/person\\\/45f7dcabb2d6dd7687f9314a373688ba\"},\"headline\":\"Come pan a pellizcos\",\"datePublished\":\"2024-12-18T23:13:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/\"},\"wordCount\":126,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Pan-doble-Navidad-1-png.webp\",\"keywords\":[\"come pan\",\"come pan a pellizcos\",\"Horno Al-Madain\",\"pan\",\"Pan de Dos Hermanas\",\"picado\",\"pi\u00f1a\"],\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/\",\"name\":\"Come pan a pellizcos -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Pan-doble-Navidad-1-png.webp\",\"datePublished\":\"2024-12-18T23:13:46+00:00\",\"description\":\"Come pan a pellizcos. Pi\u00f1a o picado, son panes para tener el placer del pellizco. No hace falta cuchillo. Panes elaborados con m\u00e9todos tradicionales,\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Pan-doble-Navidad-1-png.webp\",\"contentUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Pan-doble-Navidad-1-png.webp\",\"width\":940,\"height\":788},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2024\\\/12\\\/19\\\/come-pan-a-pellizcos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Come pan a pellizcos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#website\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"name\":\"Horno Al-Madain\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hornoalmadain.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\",\"name\":\"Horno Al-Madain,S.L\",\"alternateName\":\"Horno Al-Madain,S.L\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/logotipo-png.png\",\"contentUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/logotipo-png.png\",\"width\":1436,\"height\":1099,\"caption\":\"Horno Al-Madain,S.L\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/hornoalmadainsll\\\/\",\"https:\\\/\\\/x.com\\\/hornoalmadain\",\"https:\\\/\\\/www.instagram.com\\\/hornoalmadainsl\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@hornoalmadainsl?lang=es\",\"https:\\\/\\\/www.threads.net\\\/@hornoalmadainsl\"],\"description\":\"Panader\u00eda artesana especializada en distribuci\u00f3n a panader\u00edas, tiendas de alimentaci\u00f3n, supermercados, hosteler\u00eda y grandes comunidades.\",\"email\":\"hornoalmadain@hornoalmadain.com\",\"telephone\":\"955675423\",\"legalName\":\"Horno Al-Madain,S.L\",\"publishingPrinciples\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/person\\\/45f7dcabb2d6dd7687f9314a373688ba\",\"name\":\"Horno Al-Madain,S.L.\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"caption\":\"Horno Al-Madain,S.L.\"},\"description\":\"Horno Al-Madain creada en el a\u00f1o 2004, esta ense\u00f1a nazarena es producto de la labor de aut\u00e9nticos profesionales que han aplicado sus m\u00e1s de 30 a\u00f1os de experiencia en el sector panadero. El saber tradicional y las modernas t\u00e9cnicas de elaboraci\u00f3n del pan empleadas por HORNO AL-MADAIN, dan como resultado la creaci\u00f3n de los mejores productos.\",\"sameAs\":[\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"https:\\\/\\\/www.facebook.com\\\/hornoalmadainsll\\\/\",\"https:\\\/\\\/www.instagram.com\\\/hornoalmadainsl\\\/\",\"https:\\\/\\\/x.com\\\/HornoAlmadain\"],\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/author\\\/f223652188\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Come pan a pellizcos -","description":"Come pan a pellizcos. Pi\u00f1a o picado, son panes para tener el placer del pellizco. No hace falta cuchillo. Panes elaborados con m\u00e9todos tradicionales,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/","og_locale":"es_ES","og_type":"article","og_title":"Come pan a pellizcos","og_url":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/","article_publisher":"https:\/\/www.facebook.com\/hornoalmadainsll\/","article_author":"https:\/\/www.facebook.com\/hornoalmadainsll\/","article_published_time":"2024-12-18T23:13:46+00:00","og_image":[{"width":940,"height":788,"url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/Pan-doble-Navidad-1-png.webp","type":"image\/png"}],"author":"Horno Al-Madain,S.L.","twitter_card":"summary_large_image","twitter_creator":"@HornoAlmadain","twitter_site":"@hornoalmadain","twitter_misc":{"Escrito por":"Horno Al-Madain,S.L.","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/#article","isPartOf":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/"},"author":{"name":"Horno Al-Madain,S.L.","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/person\/45f7dcabb2d6dd7687f9314a373688ba"},"headline":"Come pan a pellizcos","datePublished":"2024-12-18T23:13:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/"},"wordCount":126,"publisher":{"@id":"https:\/\/www.hornoalmadain.com\/#organization"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/Pan-doble-Navidad-1-png.webp","keywords":["come pan","come pan a pellizcos","Horno Al-Madain","pan","Pan de Dos Hermanas","picado","pi\u00f1a"],"articleSection":["Noticias"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/","url":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/","name":"Come pan a pellizcos -","isPartOf":{"@id":"https:\/\/www.hornoalmadain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/#primaryimage"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/Pan-doble-Navidad-1-png.webp","datePublished":"2024-12-18T23:13:46+00:00","description":"Come pan a pellizcos. Pi\u00f1a o picado, son panes para tener el placer del pellizco. No hace falta cuchillo. Panes elaborados con m\u00e9todos tradicionales,","breadcrumb":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/#primaryimage","url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/Pan-doble-Navidad-1-png.webp","contentUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/Pan-doble-Navidad-1-png.webp","width":940,"height":788},{"@type":"BreadcrumbList","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/19\/come-pan-a-pellizcos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.hornoalmadain.com\/"},{"@type":"ListItem","position":2,"name":"Come pan a pellizcos"}]},{"@type":"WebSite","@id":"https:\/\/www.hornoalmadain.com\/#website","url":"https:\/\/www.hornoalmadain.com\/","name":"Horno Al-Madain","description":"","publisher":{"@id":"https:\/\/www.hornoalmadain.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hornoalmadain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.hornoalmadain.com\/#organization","name":"Horno Al-Madain,S.L","alternateName":"Horno Al-Madain,S.L","url":"https:\/\/www.hornoalmadain.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2021\/09\/logotipo-png.png","contentUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2021\/09\/logotipo-png.png","width":1436,"height":1099,"caption":"Horno Al-Madain,S.L"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/hornoalmadainsll\/","https:\/\/x.com\/hornoalmadain","https:\/\/www.instagram.com\/hornoalmadainsl\/","https:\/\/www.tiktok.com\/@hornoalmadainsl?lang=es","https:\/\/www.threads.net\/@hornoalmadainsl"],"description":"Panader\u00eda artesana especializada en distribuci\u00f3n a panader\u00edas, tiendas de alimentaci\u00f3n, supermercados, hosteler\u00eda y grandes comunidades.","email":"hornoalmadain@hornoalmadain.com","telephone":"955675423","legalName":"Horno Al-Madain,S.L","publishingPrinciples":"https:\/\/www.hornoalmadain.com\/"},{"@type":"Person","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/person\/45f7dcabb2d6dd7687f9314a373688ba","name":"Horno Al-Madain,S.L.","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","caption":"Horno Al-Madain,S.L."},"description":"Horno Al-Madain creada en el a\u00f1o 2004, esta ense\u00f1a nazarena es producto de la labor de aut\u00e9nticos profesionales que han aplicado sus m\u00e1s de 30 a\u00f1os de experiencia en el sector panadero. El saber tradicional y las modernas t\u00e9cnicas de elaboraci\u00f3n del pan empleadas por HORNO AL-MADAIN, dan como resultado la creaci\u00f3n de los mejores productos.","sameAs":["https:\/\/www.hornoalmadain.com\/","https:\/\/www.facebook.com\/hornoalmadainsll\/","https:\/\/www.instagram.com\/hornoalmadainsl\/","https:\/\/x.com\/HornoAlmadain"],"url":"https:\/\/www.hornoalmadain.com\/index.php\/author\/f223652188\/"}]}},"_links":{"self":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/21024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/comments?post=21024"}],"version-history":[{"count":2,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/21024\/revisions"}],"predecessor-version":[{"id":21075,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/21024\/revisions\/21075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/media\/21029"}],"wp:attachment":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/media?parent=21024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/categories?post=21024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/tags?post=21024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}