{"id":20993,"date":"2024-12-16T05:08:00","date_gmt":"2024-12-16T03:08:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=20993"},"modified":"2026-03-08T23:13:11","modified_gmt":"2026-03-08T22:13:11","slug":"come-andaluza-2","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/12\/16\/come-andaluza-2\/","title":{"rendered":"Come andaluza"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"940\" height=\"788\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/come-1-png.webp\" alt=\"come andaluza\" class=\"wp-image-20994\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/come-1-png.webp 940w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/come-1-300x251.webp 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/11\/come-1-768x644.webp 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/figure>\n\n\n\n<p>Come <strong>andaluza<\/strong>. Una viena de forma ovalada para hacer <strong>bocadillos<\/strong>, con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y meriendas, tanto al natural como tostada.\u00a0 Con un olor y sabor agradable y caracter\u00edstico a pan de siempre.<\/p>\n\n\n\n<p>La <strong>andaluza<\/strong> pesa 150 grs. <strong>Se fabrica tambi\u00e9n como pan precocido<\/strong>, para mayor comodidad para esos clientes que quieren ofrecer <strong>un pan de calidad reci\u00e9n hecho<\/strong>. Adem\u00e1s, tenemos una <strong>andaluza peque\u00f1a de 80 grs<\/strong>.<\/p>\n\n\n\n<p>Come <strong>andaluza integral de 140 gramos<\/strong> y <strong>andaluza peque\u00f1a integral de 80 gramos<\/strong> son dos de los panes integrales m\u00e1s vendidos en <strong>Horno Al-Madain<\/strong>. El <strong>pan integral<\/strong> aporta mayor cantidad de fibra, vitaminas y sales minerales. En su elaboraci\u00f3n se utiliza <strong>harina integral,<\/strong>\u00a0el grano de cereal conserva la cubierta, al no haber sido sometido a un proceso de refinado. Conservando intactas todas sus partes: el <strong>salvado,<\/strong> procedente de las capas de la cubierta y el <strong>germen,<\/strong> el embri\u00f3n de la semilla.\u00a0<\/p>\n<p><strong>Se fabrica la m\u00e1s vendida tambi\u00e9n como pan precocido<\/strong>, para mayor comodidad para esos clientes que quieren ofrecer <strong>un pan de calidad reci\u00e9n hecho<\/strong>.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/08\/andaluza-de-Al-Madain-1.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"aligncenter wp-image-20098 size-full\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/08\/andaluza-de-Al-Madain-1.jpg 640w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/08\/andaluza-de-Al-Madain-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come andaluza. Una viena de forma ovalada para hacer bocadillos, con una miga blanda, esponjosidad, de corteza fina y crujiente. Ideal para desayunos y meriendas, tanto al natural como tostada.\u00a0 Con un olor y sabor agradable y caracter\u00edstico a pan de siempre. La andaluza pesa 150 grs. Se fabrica tambi\u00e9n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[82,606,486,6,4,365],"class_list":["post-20993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-andaluza","tag-andaluza-integral","tag-come-pan","tag-horno-al-madain","tag-pan","tag-pan-de-dos-hermanas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Come andaluza -<\/title>\n<meta name=\"description\" content=\"Come andaluza. Una viena de forma ovalada para hacer bocadillos, con una miga blanda, esponjosidad, de corteza fina y crujiente. 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