{"id":20044,"date":"2024-08-20T05:51:00","date_gmt":"2024-08-20T04:51:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=20044"},"modified":"2024-08-01T02:26:31","modified_gmt":"2024-08-01T01:26:31","slug":"sevillana-de-al-madain","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/08\/20\/sevillana-de-al-madain\/","title":{"rendered":"Sevillana de Al-Madain"},"content":{"rendered":"
\n
\"sevillana<\/figure>\n<\/div>\n\n\n

Las sevillanas<\/strong> de Al-Madain<\/strong>, son un pan viena de forma ovalada, con una miga blanda, esponjosidad, de corteza fina y crujiente. Las sevillanas<\/strong> son m\u00e1s cortas y redondeadas que las andaluzas<\/a><\/strong>, pero tienen el mismo peso: 140 gramos. Y, es un pan especial para hacer bocadillos.<\/p>\n\n\n\n

Las sevillanas<\/strong> es un pan pensado para los que compran andaluzas<\/strong>, con un sabor y calidad de siempre, pero con una forma m\u00e1s adaptada a los gustos de los que comen bocadillos. Pueden comprar sevillanas como pan cocido o precocido<\/strong>, para su mayor comodidad para esos clientes que quieren ofrecer un pan reci\u00e9n hecho.<\/p>\n","protected":false},"excerpt":{"rendered":"

Las sevillanas de Al-Madain, son un pan viena de forma ovalada, con una miga blanda, esponjosidad, de corteza fina y crujiente. Las sevillanas son m\u00e1s cortas y redondeadas que las andaluzas, pero tienen el mismo peso: 140 gramos. Y, es un pan especial para hacer bocadillos. Las sevillanas es un […]<\/p>\n","protected":false},"author":1,"featured_media":20104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1163,6,4,365,81],"class_list":["post-20044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-al-madain-2","tag-horno-al-madain","tag-pan","tag-pan-de-dos-hermanas","tag-sevillana"],"yoast_head":"\nSevillana de Al-Madain -<\/title>\n<meta name=\"description\" content=\"Las sevillanas de Al-Madain, son un pan viena de forma ovalada, con una miga blanda, esponjosidad, de corteza fina y crujiente. 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