{"id":17923,"date":"2024-01-19T04:35:00","date_gmt":"2024-01-19T03:35:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=17923"},"modified":"2024-01-19T20:29:33","modified_gmt":"2024-01-19T19:29:33","slug":"hornear-el-pan-precocido-consejos","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2024\/01\/19\/hornear-el-pan-precocido-consejos\/","title":{"rendered":"Hornear el pan precocido: consejos"},"content":{"rendered":"\n<p>Para hornear <strong>pan precocido<\/strong> influyen m\u00faltiples factores: la <strong>calidad del pan<\/strong>, el <strong>tama\u00f1o de la pieza<\/strong>, la <strong>cantidad de\u00a0<em>pan<\/em><\/strong>\u00a0por hornada, la <strong>temperatura<\/strong> y el <strong>fabricante del pan<\/strong>. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-usted-no-puede-emplear-la-misma-forma-de-hornear-si-el-pan-es-de-panaderia-polvillo-horno-la-parra-o-de-horno-al-madain\">Usted no puede emplear la misma forma de hornear si el pan es de <a href=\"https:\/\/polvillo.es\/\">Panader\u00eda Polvillo<\/a>, <a href=\"https:\/\/hornolaparra.com\/\">Horno La Parra<\/a> o de <a href=\"https:\/\/www.hornoalmadain.com\/\">Horno Al-Madain<\/a>.  <\/h2>\n\n\n\n<p>El <strong>pan precocido de<\/strong> <strong>Horno Al-Madain<\/strong> se basa en el uso de buenos ingredientes, estrictos procesos de producci\u00f3n y un adecuado horneado.<\/p>\n\n\n\n<p>La congelaci\u00f3n del pan se realiza a unos -30\u00ba. Durante todo el proceso log\u00edstico se mantiene congelado hasta que llega al punto de venta del cliente. <strong>Una vez en el establecimiento del cliente, es imprescindible mantener la cadena de fr\u00edo en todo momento a -18\u00baC.<\/strong> <\/p>\n\n\n\n<p>Seguir estos consejos son fundamentales para una <strong>perfecta cocci\u00f3n<\/strong> que sirva para preservar las <strong>condiciones organol\u00e9pticas del pan. <\/strong> <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/01\/Cuadro-coccion-pan-precocido-1024x576.jpg\" alt=\"consejos cocci\u00f3n pan precocido\" class=\"wp-image-17928\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/01\/Cuadro-coccion-pan-precocido-1024x576.jpg 1024w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/01\/Cuadro-coccion-pan-precocido-300x169.jpg 300w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/01\/Cuadro-coccion-pan-precocido-768x432.jpg 768w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/01\/Cuadro-coccion-pan-precocido-1536x864.jpg 1536w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/01\/Cuadro-coccion-pan-precocido.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Para hornear pan precocido influyen m\u00faltiples factores: la calidad del pan, el tama\u00f1o de la pieza, la cantidad de\u00a0pan\u00a0por hornada, la temperatura y el fabricante del pan. Usted no puede emplear la misma forma de hornear si el pan es de Panader\u00eda Polvillo, Horno La Parra o de Horno Al-Madain. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,4,365],"class_list":["post-17923","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-horno-al-madain","tag-pan","tag-pan-de-dos-hermanas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hornear el pan precocido: consejos -<\/title>\n<meta name=\"description\" content=\"Para hornear pan precocido influyen m\u00faltiples factores: la calidad del pan, el tama\u00f1o de la pieza, la cantidad de\u00a0pan\u00a0por hornada, la temperatura y el\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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