{"id":17256,"date":"2023-10-02T05:50:00","date_gmt":"2023-10-02T04:50:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=17256"},"modified":"2023-10-04T14:49:03","modified_gmt":"2023-10-04T13:49:03","slug":"pan-para-la-hosteleria","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/10\/02\/pan-para-la-hosteleria\/","title":{"rendered":"Pan para la hosteler\u00eda"},"content":{"rendered":"\n<p>En <strong>Horno Al-Madain tenemos el pan que necesita la hosteler\u00eda sevillana<\/strong>. El <strong>pan <\/strong>supone para el restaurador <strong>una forma de diferenciarse de su competencia<\/strong>. Produci\u00e9ndose una integraci\u00f3n absoluta de la panader\u00eda y la hosteler\u00eda, un maridaje perfecto.<\/p>\n\n\n\n<p>El pan es uno de los alimentos<strong> b\u00e1sicos de la dieta mediterr\u00e1nea<\/strong> y un fijo en el men\u00fa de la hosteler\u00eda. La cultura del pan y los clientes cada vez son m\u00e1s exigentes con la calidad y tipos de pan.&nbsp;<\/p>\n\n\n\n<p><strong>Horno Al-Madain<\/strong> ofrece una amplia gama de panes, para el desayuno, aperitivos y comidas en general. Panes que no son exclusivos para la hosteler\u00eda, desde los <strong>molletes<\/strong>, los <strong>bollos<\/strong>, las <strong>vienas, centeno, soja, multicereales<\/strong> y tambi\u00e9n las <strong>rebanadas<\/strong> de los <strong>panes campestres <\/strong>blanco e integral.<\/p>\n\n\n\n<p>Adem\u00e1s, ofrecemos un surtido de <strong>bolsas de panes especial para la hosteler\u00eda<\/strong>:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>bolsa de prietos (4 unds)<\/li>\n\n\n\n<li>bolsa de montaditos (5 unds)<\/li>\n\n\n\n<li>bolsa de pulgas (10 unds)<\/li>\n\n\n\n<li>bolsa de 5 mini bollitos (5 unds)<\/li>\n\n\n\n<li>bolsa de 5 mini chulitos (5 unds)<\/li>\n\n\n\n<li>bolsa de molletes tipo Antequera (5 unds)<\/li>\n<\/ul>\n\n\n\n<p>Aparte, de todo <strong>tipo de pan, tanto cocido como precocido<\/strong>. Y, la posibilidad de poder presentar el pan envuelto individualmente con un film protector. Para todas sus necesidades.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2023\/09\/pan-para-hosteleria.jpg\" alt=\"\" class=\"wp-image-17259\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2023\/09\/pan-para-hosteleria.jpg 640w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2023\/09\/pan-para-hosteleria-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>En Horno Al-Madain tenemos el pan que necesita la hosteler\u00eda sevillana. El pan supone para el restaurador una forma de diferenciarse de su competencia. Produci\u00e9ndose una integraci\u00f3n absoluta de la panader\u00eda y la hosteler\u00eda, un maridaje perfecto. El pan es uno de los alimentos b\u00e1sicos de la dieta mediterr\u00e1nea y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[873,6,357,4,365,136],"class_list":["post-17256","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-horeca","tag-horno-al-madain","tag-hosteleria","tag-pan","tag-pan-de-dos-hermanas","tag-sevilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pan para la hosteler\u00eda -<\/title>\n<meta name=\"description\" content=\"En Horno Al-Madain tenemos el pan que necesita la hosteler\u00eda sevillana. 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