{"id":17249,"date":"2023-10-03T05:40:00","date_gmt":"2023-10-03T04:40:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=17249"},"modified":"2023-10-04T14:51:44","modified_gmt":"2023-10-04T13:51:44","slug":"el-pan-de-sevilla","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/10\/03\/el-pan-de-sevilla\/","title":{"rendered":"El pan de Sevilla"},"content":{"rendered":"\n<p>Hablar de <strong>pan en Sevilla<\/strong> es necesario hablar de localidades como <strong>Alcal\u00e1 de Guada\u00edra<\/strong>, <strong>El Cuervo, Burguillos<\/strong>&nbsp;o&nbsp;<strong>La Algaba<\/strong>. En <strong>Dos Hermanas<\/strong> reivindicamos tener uno de los mejores panes de la provincia: el <strong>pan de Dos Hermanas<\/strong>. <\/p>\n\n\n\n<p><strong>Horno Al-Madain<\/strong> elabora <strong><a href=\"https:\/\/www.hornoalmadain.com\/index.php\/2021\/04\/09\/pan-andaluz-y-nazareno\/\">pan andaluz y nazareno<\/a>, <\/strong>sin levaduras artificiales, con masa madre natural<strong>, sin ning\u00fan otro aditivo para impulsar que el pan aumente su volumen. <\/strong>Un pan de excelencia que hacemos cada madrugada y que repartimos, con la garant\u00eda de ser de<strong> Dos Hermanas<\/strong>.<\/p>\n\n\n\n<p>Las <strong>caracter\u00edsticas organol\u00e9pticas<\/strong> de <strong>Dos Hermanas<\/strong>, le hacen conservar un buen aroma, textura crujiente por fuera y con alveolos irregulares en su interior. Probablemente el pan de Dos Hermanas es un pan de excelente calidad.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2023\/09\/el-pan-de-Sevilla.jpg\" alt=\"el pan de Sevilla\" class=\"wp-image-17251\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2023\/09\/el-pan-de-Sevilla.jpg 640w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2023\/09\/el-pan-de-Sevilla-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Pan de Dos Hermanas<\/strong> es hablar de un pan caracter\u00edstico, de miga dura y blanda, de alta calidad y variedad. Queremos otorgar a nuestro pan el lugar que se merece.<\/p>\n\n\n\n<p>En <strong>Dos Hermanas<\/strong> muchos <a href=\"https:\/\/pandegonzalo.net\/\"><strong>obradores<\/strong><\/a> elaboran un pan con excelentes materias primas, con su tiempo en su elaboraci\u00f3n: un pan sin prisas. Todo gracias a las manos y a la experiencia de los maestros panaderos nazarenos. <strong>El pan de Dos Hermanas es el pan de Sevilla<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hablar de pan en Sevilla es necesario hablar de localidades como Alcal\u00e1 de Guada\u00edra, El Cuervo, Burguillos&nbsp;o&nbsp;La Algaba. En Dos Hermanas reivindicamos tener uno de los mejores panes de la provincia: el pan de Dos Hermanas. Horno Al-Madain elabora pan andaluz y nazareno, sin levaduras artificiales, con masa madre natural, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,4,365],"class_list":["post-17249","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-horno-al-madain","tag-pan","tag-pan-de-dos-hermanas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>El pan de Sevilla -<\/title>\n<meta name=\"description\" content=\"Hablar de pan en Sevilla es necesario hablar de localidades como Alcal\u00e1 de Guada\u00edra, El Cuervo, Burguillos&nbsp;o&nbsp;La Algaba. En Dos Hermanas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hornoalmadain.com\/index.php\/2023\/10\/03\/el-pan-de-sevilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El pan de Sevilla\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hornoalmadain.com\/index.php\/2023\/10\/03\/el-pan-de-sevilla\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hornoalmadainsll\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/hornoalmadainsll\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-03T04:40:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T13:51:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2023\/09\/el-pan-de-Sevilla.jpg\" \/>\n<meta name=\"author\" content=\"Horno Al-Madain,S.L.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@HornoAlmadain\" \/>\n<meta name=\"twitter:site\" content=\"@hornoalmadain\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horno Al-Madain,S.L.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/10\\\/03\\\/el-pan-de-sevilla\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/10\\\/03\\\/el-pan-de-sevilla\\\/\"},\"author\":{\"name\":\"Horno Al-Madain,S.L.\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/person\\\/45f7dcabb2d6dd7687f9314a373688ba\"},\"headline\":\"El pan de Sevilla\",\"datePublished\":\"2023-10-03T04:40:00+00:00\",\"dateModified\":\"2023-10-04T13:51:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/10\\\/03\\\/el-pan-de-sevilla\\\/\"},\"wordCount\":207,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/10\\\/03\\\/el-pan-de-sevilla\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/el-pan-de-Sevilla.jpg\",\"keywords\":[\"Horno Al-Madain\",\"pan\",\"Pan de Dos Hermanas\"],\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/10\\\/03\\\/el-pan-de-sevilla\\\/\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/10\\\/03\\\/el-pan-de-sevilla\\\/\",\"name\":\"El pan de Sevilla -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/10\\\/03\\\/el-pan-de-sevilla\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/10\\\/03\\\/el-pan-de-sevilla\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/el-pan-de-Sevilla.jpg\",\"datePublished\":\"2023-10-03T04:40:00+00:00\",\"dateModified\":\"2023-10-04T13:51:44+00:00\",\"description\":\"Hablar de pan en Sevilla es necesario hablar de localidades como Alcal\u00e1 de Guada\u00edra, El Cuervo, Burguillos&nbsp;o&nbsp;La Algaba. 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