{"id":16875,"date":"2023-08-16T05:18:00","date_gmt":"2023-08-16T04:18:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=16875"},"modified":"2024-07-26T12:02:51","modified_gmt":"2024-07-26T11:02:51","slug":"pan-con-pavia-de-bacalao","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/","title":{"rendered":"Pan con pav\u00eda de bacalao"},"content":{"rendered":"\n<p>Las tradicionales pav\u00eda de merluza y <strong>pav\u00eda de bacalao<\/strong>, frescas y sabrosas son una tapa que nos alegra el verano en esas horas del aperitivo. Una sabrosa receta que se deshace en la boca. El bacalao fresco es un alimento rico en yodo. Nos ayuda a reducir el colesterol y a procesar los carbohidratos, regulando nuestro nivel de energ\u00eda. <strong>Trozos de bacalao<\/strong> de 6 x 2 cm, puestos en adobo para que tomen sabor. <strong>Preparar la masa para fre\u00edr <\/strong>diluyendo la levadura en un poco de agua templada; a\u00f1adir la harina, el azafr\u00e1n picado y un poco de sal, hasta conseguir una masa de una densidad parecida a las natillas. <strong>Pasar las tiras de bacalao por esta pasta<\/strong>, procurando que queden bien cubiertas y fre\u00edr en aceite hirviendo de modo que queden crujientes y doradas.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2023\/07\/pan-con-pavia-de-bacalao-1.jpg\" alt=\"pan con pav\u00eda de bacalao\" class=\"wp-image-16882\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2023\/07\/pan-con-pavia-de-bacalao-1.jpg 640w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2023\/07\/pan-con-pavia-de-bacalao-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/div>\n\n\n<p>Y, con unas deliciosas <strong>pav\u00edas de merluza o bacalao<\/strong> un buen pan artesano y tradicional de <strong>Horno Al-Madain<\/strong>. Un pan elaborado de forma artesanal, como los que se hac\u00edan en los tradicionales hornos de le\u00f1a de las panader\u00edas de pueblo, con todos los controles sanitarios y elaborados con un proceso no automatizado. Cuando pida su tapa o raci\u00f3n de pav\u00edas, no se olvide de pedir su pan artesano. &nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las tradicionales pav\u00eda de merluza y pav\u00eda de bacalao, frescas y sabrosas son una tapa que nos alegra el verano en esas horas del aperitivo. Una sabrosa receta que se deshace en la boca. El bacalao fresco es un alimento rico en yodo. Nos ayuda a reducir el colesterol y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19956,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,4,838,365,839],"class_list":["post-16875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-horno-al-madain","tag-pan","tag-pan-con-pavia-de-bacalao","tag-pan-de-dos-hermanas","tag-pavia-de-bacalao"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pan con pav\u00eda de bacalao -<\/title>\n<meta name=\"description\" content=\"Las tradicionales pav\u00eda de merluza y pav\u00eda de bacalao, frescas y sabrosas son una tapa que nos alegra el verano en esas horas del aperitivo. Una sabrosa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan con pav\u00eda de bacalao\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hornoalmadainsll\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/hornoalmadainsll\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-16T04:18:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-26T11:02:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/07\/gastrononomia-de-Andalucia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Horno Al-Madain,S.L.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@HornoAlmadain\" \/>\n<meta name=\"twitter:site\" content=\"@hornoalmadain\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horno Al-Madain,S.L.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/\"},\"author\":{\"name\":\"Horno Al-Madain,S.L.\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/person\\\/45f7dcabb2d6dd7687f9314a373688ba\"},\"headline\":\"Pan con pav\u00eda de bacalao\",\"datePublished\":\"2023-08-16T04:18:00+00:00\",\"dateModified\":\"2024-07-26T11:02:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/\"},\"wordCount\":222,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/gastrononomia-de-Andalucia.jpg\",\"keywords\":[\"Horno Al-Madain\",\"pan\",\"Pan con pav\u00eda de bacalao\",\"Pan de Dos Hermanas\",\"pav\u00eda de bacalao\"],\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/\",\"name\":\"Pan con pav\u00eda de bacalao -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/gastrononomia-de-Andalucia.jpg\",\"datePublished\":\"2023-08-16T04:18:00+00:00\",\"dateModified\":\"2024-07-26T11:02:51+00:00\",\"description\":\"Las tradicionales pav\u00eda de merluza y pav\u00eda de bacalao, frescas y sabrosas son una tapa que nos alegra el verano en esas horas del aperitivo. Una sabrosa\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/gastrononomia-de-Andalucia.jpg\",\"contentUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/gastrononomia-de-Andalucia.jpg\",\"width\":640,\"height\":480},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/2023\\\/08\\\/16\\\/pan-con-pavia-de-bacalao\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan con pav\u00eda de bacalao\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#website\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"name\":\"Horno Al-Madain\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hornoalmadain.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#organization\",\"name\":\"Horno Al-Madain,S.L\",\"alternateName\":\"Horno Al-Madain,S.L\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/logotipo-png.png\",\"contentUrl\":\"https:\\\/\\\/www.hornoalmadain.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/logotipo-png.png\",\"width\":1436,\"height\":1099,\"caption\":\"Horno Al-Madain,S.L\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/hornoalmadainsll\\\/\",\"https:\\\/\\\/x.com\\\/hornoalmadain\",\"https:\\\/\\\/www.instagram.com\\\/hornoalmadainsl\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@hornoalmadainsl?lang=es\",\"https:\\\/\\\/www.threads.net\\\/@hornoalmadainsl\"],\"description\":\"Panader\u00eda artesana especializada en distribuci\u00f3n a panader\u00edas, tiendas de alimentaci\u00f3n, supermercados, hosteler\u00eda y grandes comunidades.\",\"email\":\"hornoalmadain@hornoalmadain.com\",\"telephone\":\"955675423\",\"legalName\":\"Horno Al-Madain,S.L\",\"publishingPrinciples\":\"https:\\\/\\\/www.hornoalmadain.com\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.hornoalmadain.com\\\/#\\\/schema\\\/person\\\/45f7dcabb2d6dd7687f9314a373688ba\",\"name\":\"Horno Al-Madain,S.L.\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g\",\"caption\":\"Horno Al-Madain,S.L.\"},\"description\":\"Horno Al-Madain creada en el a\u00f1o 2004, esta ense\u00f1a nazarena es producto de la labor de aut\u00e9nticos profesionales que han aplicado sus m\u00e1s de 30 a\u00f1os de experiencia en el sector panadero. El saber tradicional y las modernas t\u00e9cnicas de elaboraci\u00f3n del pan empleadas por HORNO AL-MADAIN, dan como resultado la creaci\u00f3n de los mejores productos.\",\"sameAs\":[\"https:\\\/\\\/www.hornoalmadain.com\\\/\",\"https:\\\/\\\/www.facebook.com\\\/hornoalmadainsll\\\/\",\"https:\\\/\\\/www.instagram.com\\\/hornoalmadainsl\\\/\",\"https:\\\/\\\/x.com\\\/HornoAlmadain\"],\"url\":\"https:\\\/\\\/www.hornoalmadain.com\\\/index.php\\\/author\\\/f223652188\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pan con pav\u00eda de bacalao -","description":"Las tradicionales pav\u00eda de merluza y pav\u00eda de bacalao, frescas y sabrosas son una tapa que nos alegra el verano en esas horas del aperitivo. Una sabrosa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/","og_locale":"es_ES","og_type":"article","og_title":"Pan con pav\u00eda de bacalao","og_url":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/","article_publisher":"https:\/\/www.facebook.com\/hornoalmadainsll\/","article_author":"https:\/\/www.facebook.com\/hornoalmadainsll\/","article_published_time":"2023-08-16T04:18:00+00:00","article_modified_time":"2024-07-26T11:02:51+00:00","og_image":[{"width":640,"height":480,"url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/07\/gastrononomia-de-Andalucia.jpg","type":"image\/jpeg"}],"author":"Horno Al-Madain,S.L.","twitter_card":"summary_large_image","twitter_creator":"@HornoAlmadain","twitter_site":"@hornoalmadain","twitter_misc":{"Escrito por":"Horno Al-Madain,S.L.","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/#article","isPartOf":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/"},"author":{"name":"Horno Al-Madain,S.L.","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/person\/45f7dcabb2d6dd7687f9314a373688ba"},"headline":"Pan con pav\u00eda de bacalao","datePublished":"2023-08-16T04:18:00+00:00","dateModified":"2024-07-26T11:02:51+00:00","mainEntityOfPage":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/"},"wordCount":222,"publisher":{"@id":"https:\/\/www.hornoalmadain.com\/#organization"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/07\/gastrononomia-de-Andalucia.jpg","keywords":["Horno Al-Madain","pan","Pan con pav\u00eda de bacalao","Pan de Dos Hermanas","pav\u00eda de bacalao"],"articleSection":["Noticias"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/","url":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/","name":"Pan con pav\u00eda de bacalao -","isPartOf":{"@id":"https:\/\/www.hornoalmadain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/#primaryimage"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/07\/gastrononomia-de-Andalucia.jpg","datePublished":"2023-08-16T04:18:00+00:00","dateModified":"2024-07-26T11:02:51+00:00","description":"Las tradicionales pav\u00eda de merluza y pav\u00eda de bacalao, frescas y sabrosas son una tapa que nos alegra el verano en esas horas del aperitivo. Una sabrosa","breadcrumb":{"@id":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/#primaryimage","url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/07\/gastrononomia-de-Andalucia.jpg","contentUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2024\/07\/gastrononomia-de-Andalucia.jpg","width":640,"height":480},{"@type":"BreadcrumbList","@id":"https:\/\/www.hornoalmadain.com\/index.php\/2023\/08\/16\/pan-con-pavia-de-bacalao\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.hornoalmadain.com\/"},{"@type":"ListItem","position":2,"name":"Pan con pav\u00eda de bacalao"}]},{"@type":"WebSite","@id":"https:\/\/www.hornoalmadain.com\/#website","url":"https:\/\/www.hornoalmadain.com\/","name":"Horno Al-Madain","description":"","publisher":{"@id":"https:\/\/www.hornoalmadain.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hornoalmadain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.hornoalmadain.com\/#organization","name":"Horno Al-Madain,S.L","alternateName":"Horno Al-Madain,S.L","url":"https:\/\/www.hornoalmadain.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2021\/09\/logotipo-png.png","contentUrl":"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2021\/09\/logotipo-png.png","width":1436,"height":1099,"caption":"Horno Al-Madain,S.L"},"image":{"@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/hornoalmadainsll\/","https:\/\/x.com\/hornoalmadain","https:\/\/www.instagram.com\/hornoalmadainsl\/","https:\/\/www.tiktok.com\/@hornoalmadainsl?lang=es","https:\/\/www.threads.net\/@hornoalmadainsl"],"description":"Panader\u00eda artesana especializada en distribuci\u00f3n a panader\u00edas, tiendas de alimentaci\u00f3n, supermercados, hosteler\u00eda y grandes comunidades.","email":"hornoalmadain@hornoalmadain.com","telephone":"955675423","legalName":"Horno Al-Madain,S.L","publishingPrinciples":"https:\/\/www.hornoalmadain.com\/"},{"@type":"Person","@id":"https:\/\/www.hornoalmadain.com\/#\/schema\/person\/45f7dcabb2d6dd7687f9314a373688ba","name":"Horno Al-Madain,S.L.","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/01b84ce390d8c2101f4a969ae4e4f28eb8ce33e340cec737a11a48e21b00792c?s=96&d=mm&r=g","caption":"Horno Al-Madain,S.L."},"description":"Horno Al-Madain creada en el a\u00f1o 2004, esta ense\u00f1a nazarena es producto de la labor de aut\u00e9nticos profesionales que han aplicado sus m\u00e1s de 30 a\u00f1os de experiencia en el sector panadero. El saber tradicional y las modernas t\u00e9cnicas de elaboraci\u00f3n del pan empleadas por HORNO AL-MADAIN, dan como resultado la creaci\u00f3n de los mejores productos.","sameAs":["https:\/\/www.hornoalmadain.com\/","https:\/\/www.facebook.com\/hornoalmadainsll\/","https:\/\/www.instagram.com\/hornoalmadainsl\/","https:\/\/x.com\/HornoAlmadain"],"url":"https:\/\/www.hornoalmadain.com\/index.php\/author\/f223652188\/"}]}},"_links":{"self":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/16875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/comments?post=16875"}],"version-history":[{"count":1,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/16875\/revisions"}],"predecessor-version":[{"id":19963,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/posts\/16875\/revisions\/19963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/media\/19956"}],"wp:attachment":[{"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/media?parent=16875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/categories?post=16875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hornoalmadain.com\/index.php\/wp-json\/wp\/v2\/tags?post=16875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}