{"id":14247,"date":"2022-10-13T05:06:00","date_gmt":"2022-10-13T03:06:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=14247"},"modified":"2022-10-13T20:39:02","modified_gmt":"2022-10-13T18:39:02","slug":"bolsa-de-migas","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2022\/10\/13\/bolsa-de-migas\/","title":{"rendered":"Bolsa de migas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14247\" class=\"elementor elementor-14247\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a73a1bd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a73a1bd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-23c2cbd\" data-id=\"23c2cbd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0ea3d5d elementor-widget elementor-widget-text-editor\" data-id=\"0ea3d5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span>Las <strong>migas<\/strong> se consumen habitualmente, a partir del oto\u00f1o, <\/span><b>cuando el tiempo est\u00e1 lluvioso y empieza a refrescar<\/b><span>. La <a href=\"https:\/\/www.hornoalmadain.com\/index.php\/2021\/06\/18\/pan-para-migas\/\"><strong>bolsa de migas<\/strong><\/a> de <strong>Horno Al-Madain<\/strong> es una forma c\u00f3moda y pr\u00e1ctica de hacer unas buenas migas en poco tiempo.<\/span><\/p><p>Las <strong>migas<\/strong> eran comida de los pastores, que las preparaban en casa de madrugada<span>, antes de partir hacia los campos con sus reba\u00f1os. Un plato sencillo\u00a0 que aporta grandes dosis de energ\u00eda, y que tiene tintes sociol\u00f3gicos muy arraigados.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3504233 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3504233\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-567ce81\" data-id=\"567ce81\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c3105ad elementor-widget elementor-widget-image\" data-id=\"c3105ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"656\" height=\"496\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2022\/10\/pan-para-migas2.jpg\" class=\"attachment-large size-large wp-image-14255\" alt=\"bolsa de migas\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2022\/10\/pan-para-migas2.jpg 656w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2022\/10\/pan-para-migas2-300x227.jpg 300w\" sizes=\"(max-width: 656px) 100vw, 656px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6ebf8e0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6ebf8e0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-01dab37\" data-id=\"01dab37\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-235eaa9 elementor-widget elementor-widget-text-editor\" data-id=\"235eaa9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Existen unas ocho tipos diferentes de migas:<\/strong><span>: manchegas, andaluzas, aragonesas, gachasmigas de Murcia, de Almer\u00eda, extreme\u00f1as, los turriyones de Zamora y las alentejanas de Portugal. Todas ellas tienen como principal ingrediente el <strong>pan duro<\/strong> de pan candeal.<\/span><\/p><p><span>Tradicionalmente, no se tiraba nada a la basura y el pan duro se aprovechaba para hacer torrijas o migas. Los abuelos dicen que <strong>cuanto m\u00e1s duro est\u00e9 el pan, mejor,<\/strong> y esto tiene una f\u00e1cil explicaci\u00f3n: coge menos agua y son m\u00e1s f\u00e1ciles de cocinar. La bolsa de migas de Horno Al-Madain re\u00fane\u00a0todas estas condiciones para cocinar unas deliciosas migas.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Las migas se consumen habitualmente, a partir del oto\u00f1o, cuando el tiempo est\u00e1 lluvioso y empieza a refrescar. La bolsa de migas de Horno Al-Madain es una forma c\u00f3moda y pr\u00e1ctica de hacer unas buenas migas en poco tiempo. Las migas eran comida de los pastores, que las preparaban en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[547,6,4,365,91],"class_list":["post-14247","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-bolsa-de-migas","tag-horno-al-madain","tag-pan","tag-pan-de-dos-hermanas","tag-pan-para-migas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bolsa de migas -<\/title>\n<meta name=\"description\" content=\"Las migas se consumen habitualmente, a partir del oto\u00f1o, cuando el tiempo est\u00e1 lluvioso y empieza a refrescar. 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