{"id":14185,"date":"2022-10-11T05:51:00","date_gmt":"2022-10-11T03:51:00","guid":{"rendered":"https:\/\/www.hornoalmadain.com\/?p=14185"},"modified":"2022-10-11T15:31:10","modified_gmt":"2022-10-11T13:31:10","slug":"panes-para-la-romeria-de-valme","status":"publish","type":"post","link":"https:\/\/www.hornoalmadain.com\/index.php\/2022\/10\/11\/panes-para-la-romeria-de-valme\/","title":{"rendered":"Panes para la Romer\u00eda de Valme"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14185\" class=\"elementor elementor-14185\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-55f9f55 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"55f9f55\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2f0a76d\" data-id=\"2f0a76d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-97e1aaa elementor-widget elementor-widget-text-editor\" data-id=\"97e1aaa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Horno Al-Madain<\/strong> recomienda los <strong>panes para la Romer\u00eda de Valme<\/strong>:<\/p><ul><li><strong>Telera<\/strong> (300 grs y kg)<\/li><li><strong>Campestre blanco e integral<\/strong> (500 grs y kg)<\/li><li><strong>Barra 300 grs <\/strong>(entera o cortada)<\/li><li><strong>Canto<\/strong> (300 grs)<\/li><li><strong>Mairenera<\/strong> (300 grs)<\/li><li><strong>Redonda<\/strong> (300 grs)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f0ef1ee elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f0ef1ee\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4c522d0\" data-id=\"4c522d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8f4164c elementor-widget elementor-widget-image\" data-id=\"8f4164c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2022\/10\/panes-para-la-Romeria-de-Valme.jpg\" class=\"attachment-large size-large wp-image-14191\" alt=\"\" srcset=\"https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2022\/10\/panes-para-la-Romeria-de-Valme.jpg 640w, https:\/\/www.hornoalmadain.com\/wp-content\/uploads\/2022\/10\/panes-para-la-Romeria-de-Valme-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ead8254 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ead8254\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d726643\" data-id=\"d726643\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-895ded0 elementor-widget elementor-widget-text-editor\" data-id=\"895ded0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Panes artesanos, <\/strong>para la <strong>ROMER\u00cdA de Valme, <\/strong>que desde muy muy temprano estamos amasando y horneando, para que los teng\u00e1is a primera hora como siempre.<\/p><p>Recordar que todos <strong>los panes ser\u00e1n por encargo<\/strong>.<\/p><h2 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>9 5 5 6 7 5 4 2 3<\/strong><\/span><\/h2><h2 style=\"text-align: center;\"><span style=\"color: #0000ff;\">6 2 5 3 7 7 0 4 6<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Horno Al-Madain recomienda los panes para la Romer\u00eda de Valme: Telera (300 grs y kg) Campestre blanco e integral (500 grs y kg) Barra 300 grs (entera o cortada) Canto (300 grs) Mairenera (300 grs) Redonda (300 grs) Panes artesanos, para la ROMER\u00cdA de Valme, que desde muy muy temprano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,365],"class_list":["post-14185","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-horno-al-madain","tag-pan-de-dos-hermanas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Panes para la Romer\u00eda de Valme -<\/title>\n<meta name=\"description\" content=\"Horno Al-Madain recomienda los panes para la Romer\u00eda de Valme: Telera (300 grs y kg) Campestre blanco e integral (500 grs y kg) Barra 300 grs (entera o\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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